Cold pressed, never heated
Hydraulic pressing keeps the enzymes intact. Pasteurised juice is shelf-stable because it is no longer alive.
Cold-pressed juice and cleanse programmes made daily from whole produce, delivered by bike in returnable glass. No concentrate, no pasteurisation, no sugar added.

Hydraulic pressing keeps the enzymes intact. Pasteurised juice is shelf-stable because it is no longer alive.
Six bottles a day, ordered by strength, with a food plan for the days either side.
Bottles are collected on the next delivery, washed and refilled. Around 94% come back.
Ugly, wonky and surplus fruit bought direct from three farms, which is cheaper and identical inside.

Every order inside the city goes out by cargo bike between six and eight in the morning.

“The green one is the only vegetable my teenager has voluntarily consumed in four years.”
Weekly subscriber
Three days refrigerated. It is never pasteurised, which is exactly why it does not last a month.
Any week, from the account page, up to midnight the night before. No phone call, no retention offer.
No — not if you are pregnant, diabetic or on certain medications. There is a screening question at checkout and we do read the answers.
Next-day courier in insulated boxes, Tuesday to Friday, with the same glass return scheme.
Order by ten at night for delivery before eight the next morning, inside the city.