Twelve seats, one chef, no menu

An omakase counter serving eighteen courses over ninety minutes. Two sittings a night, booked a month ahead, and worth the wait.

Reserve a seat How it works

12Seats

18Courses

90 minPer sitting

3×Fish deliveries a week

The experience

How an evening runs

Eighteen courses

Sashimi, nigiri and a hot course, served one piece at a time, directly from the chef’s hands to yours.

Fish flown three times a week

From Tokyo and from two British day boats, aged in-house where ageing improves it.

Sake, poured properly

A short list of fourteen, served at the right temperature, with a pairing flight if you want one.

The chef

Sixteen years behind a counter before opening this one

Chef trained in Tokyo for nine years and worked in London for seven before opening Hana. There is one chef, and he is here every service.

The counter seats twelve because that is the maximum number of people one pair of hands can serve properly in ninety minutes.

Omakase onlyTwo sittingsSake pairingCounter seatingDietary notice required

Twelve seatsEighteen coursesTwo sittings nightlyBooked a month aheadTwelve seatsEighteen coursesTwo sittings nightlyBooked a month aheadTwelve seatsEighteen coursesTwo sittings nightlyBooked a month aheadTwelve seatsEighteen coursesTwo sittings nightlyBooked a month ahead

“Ninety minutes and I did not look at my phone once. The scallop alone was worth the booking.”

Guest, second sitting

Bookings open on the first of each month

Reserve a seat